Easy Bake Microwave

Thursday, August 18, 2011

Sharp Microwave Convection Ovens

Microwave convection ovens have come to be an prominent feature on any kitchen's list these days. Since such ovens offer both convection and microwave facilities apart from providing an efficient and faster mode of cooking, it's no wonder that these gadgets have made their own set place in the contemporary kitchen.

Convection microwave ovens have been developed to look after your bulk and immediate need for food, and are often used by the hospitality industry, not to mention their domestic use. These ovens work on the technology of fan, which functions to originate warm air for browning the food, and retaining the food's natural moisture.

Microwave

Earlier, convection microwave ovens were costlier than approved microwave. However, as more associates are coming up with upgraded versions of convection microwave ovens for homes these days, the prices have fallen to the level of the approved ovens. This has been done retention the contemporary buyer needs in mind. No wonder that the customers are lapping up such user-friendly ovens, which come at bright and pocket-friendly price tags.

Sharp Microwave Convection Ovens

Here are some of the advantages of sharp convection microwave ovens:

• You can use it for browning, roasting, or development crisp food quickly. It provides you with the advantage of heating and baking using the microwaves, while the convection currents can be used for broiling of food.
• You can heat and cool your food items perfectly using the respective switches.
• Such microwave ovens help you to prepare salutary food using the minimum estimate of oil.
• Since such ovens need much lower temperature as compared to their former counterparts, you will be able to save almost 20% of your cooking time.

Though sharp convection microwave ovens offer a lucrative selection to cut down time and attempt that's otherwise spent on the kitchen chores, you will need to exercise enough precautions while using them:

• You would do well to stay away from foils or metal that can give rise to arcing inside the room of the oven.
• Keep a close eye on how much of the food is cooked so that the food does not stay inside the room and get overheated.
• When you bake food, it's advisable to wipe it off using a piece of damp cloth so that the food particles do not get stuck to the walls of the oven.

If you still haven't got your convection microwave, look colse to to know the models on offer. Sharp convection microwave ovens come loaded with many features, but you should correlate your requirements first before investing money to buy one. You can learn about convection microwave ovens either by visiting brick and mortar stores or by taking your hunt online.

So, go and get one today!

Sharp Microwave Convection Ovens

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Tuesday, August 16, 2011

The Magic Crisp Microwave Crisper

The Magic Crisp Microwave Crisper is nothing short of ingenious. Why you may ask? Because the great minds of the As Seen On Tv world plainly grabbed a 25 year old goods and brought it back with a new twist.

That's right, the Magic Crisp is nothing more than an updated version of the old Bacon Tray which a lot of us might have used a few decades ago. Now, don't get me wrong, the bacon tray was frightful and so is the new version. Both are well worth having and bringing out a newer microwave crisper was a great idea.

Microwave

The factory behind the goods is simple. Find a way to keep things from getting wet and soggy while cooking in the microwave. I wouldn't say this will add a crunch to the food, but it will help the food keep the crunch it may have had to start with.

The Magic Crisp Microwave Crisper

It works by providing a raised ridge covering which allows heat to tour below the food and cook perfectly even. The space in the middle of the cooking covering and the food item allows for the dispersion of moisture and therefor eliminates the build up of water which is a big question for microwave cooking in general.

Just retention food drier is a major victory, but the establish also allows the oils to disperse when you are cooking or reheating fried foods. Not only is this more healthy, but if the grease and oil have no where to tour and soak back into the food, they obviously come to be moist and soggy. This is what I meant when I said it helps assert the crunch the food may have had in the first place.

With today's microwavable entrees and snacks, having something like the Magic Crisp is a necessity. The job it does reheating pizza without letting it turn into a cheese parasite is worth the price alone. But, factor in that you can now have crispy fries similar to those from the deep fryer and well done bacon in seconds, you are now dealing with a very functional and beneficial kitchen accessory.

My confidence is that this goods will come to be a major success and really millions will be sold. You cannot find it in market just yet, but I believe within a few months it will start popping up on the shelves.

The Magic Crisp Microwave Crisper

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Five Reasons Why Using Your Microwave Can Lead To Healthier Eating

There has been a great deal of controversy over the years about using microwave ovens to cook foods.

Some reports say that because of the way a microwave oven cooks that it alters the buildings of the food destroying all the condition benefits complicated with cooking using a microwave oven. Some studies by the Russians in the fifties have stated that eating microwaved food could lead to cancers and that carsnogens were transfered to the blood. They even banned the use of microwave ovens for many years but more recently microwaves have become an proper part of of Russian households.

Microwave

Studies done since 1990 across America at Universities such as Cornell, Kansas State and the University of Missouri have been fairly conclusive in there results about microwave cookery and that there are many benefits to using a microwave oven for cooking some foods.
Here are five reasons for using your microwave oven to cook your foods with.

Five Reasons Why Using Your Microwave Can Lead To Healthier Eating

1. Cooking vegetables in a microwave has great benefits in case,granted that it is done properly.

The vegetables must be spread out evenly on a microwave plate and be covered either with a allowable microwave cover or a microwave safe wrap. The vegetables only need to be cooked for a short duration of time and they do not have to be immersed in water, this means that the vegetables will not leech vitamins and minerals into the boiling water. The vegetables will steam in there own juices and preserve most of the vitamins and minerals, as well as retention a good colour and have a crunch.

2. The use of salt whilst cooking has long been an proper way to enhance the flavor of food.

Using your microwave to cook your veg though means that because the cooking time is shorter and the food does not need to be immersed in water it will preserve more of its natural flavors.

3. Microwave cookery with oil is much more healthy is very itsybitsy oil needs to be used.

The use of a frying pan to fry foods has long been a proper practise, but some studies have found that oils when heated at higher temperatures can publish dioxins a known dangerous toxin.

4. Microwave popcorn an be healthy.

We all know that eating corn as part of our diets is very healthy for us as the kernels fill us up, contain few fat and are passed straight through our system. Microwaved corn "popcorn" can be healthy if you do not put whatever on it. It does though taste very bland and is quite dry. If you do though need to liven it up a bit use a light butter spray and just give it a very light coat.

5. Fish is one the best and easiest things that can be cooked in a microwave oven. There is no need to use extra liquid and if cooked properly the fish will come out moist and succulent.

Five Reasons Why Using Your Microwave Can Lead To Healthier Eating

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Saturday, July 23, 2011

Microwave Maintenance Tips You Should Know About

While nearly every household owns a microwave, many people do not spend the time needed to keep it in good repair. While microwaves can be bought fairly cheaply, especially if you buy one second hand from a wholesaler advertising on Craigslist or the classified ads, it is a good idea to keep your microwave working well for as long as possible.

There are some uncomplicated things you can do yourself. You should never put anyone metal into the microwave, such as metal bowls, containers, foil, or silverware. It is best to use bowls or containers that are labeled as being microwave safe.

Microwave

You should also keep your microwave clean. It is not hard to clean it out a couple times a week (or as needed) with a damp cloth. All the time unplug it before cleaning. If you find that there is grime that does not come off, then put a cup of water with a couple tablespoons of lemon juice in it to heat up for two or three minutes. This will loosen the food stuck on the microwave, development it easier to clean.

Microwave Maintenance Tips You Should Know About

If there are serious problems, however, it is good to call in a professional to have a look at it. There are numerous such professionals; check out your yellow pages or do a web quest for "microwave maintenance," followed by the name of the city you live in. It is unsafe to use a microwave that is having problems, not to mention the fact that the longer you use a microwave that is no longer working properly, the worse it will get and it is likely to come to be irreparable after some time.

If you have just bought a microwave, check to see if it is still under warranty. If it is, then chances are you may not have to pay for the repairs or for purchasing a new part. You may also be able to return it or exchange it if the repairman finds it to be defective.

If your microwave is not under warranty, then you will need to pay for the repairs. Check and see what brand name and model the microwave is; there are many distinct brands and some associates work with particular kinds of microwaves. Try to find a company that has caress and expertise in your model, style and brand name of microwave.

Ask the repairman how much any new parts will cost. Try to get an estimation of how much the repairs are going to cost you, as sometimes it is verily economy to get a new microwave than it is to have repairs done, especially if you own an older model for which parts are hard to find.

Microwave Maintenance Tips You Should Know About

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Wednesday, June 22, 2011

Principle Behind Microwave Oven

Food is the elixir of life. So, care should be taken to have sanitary and nontoxic food. Microwave oven stands there for that purpose. It is a kitchen appliance that cooks food by using microwaves in the electromagnetic spectrum. For shorter wave lengths, there will be more energy in microwaves. This energy in microwaves is ample to vibrate the organic molecules in the food and thereby produces heat. Microwaves judder approximately 2.5 billion times per second. Microwave ovens heat food without affecting the container. Containers made of plastic, paper, glass, ceramic can be used for cooking in microwave ovens, as they are impervious to microwaves as well as they allow the waves to pierce them.

These waves are reflected by metal facades. Because of this, the microwave oven has metal coating inside so as to reflect the microwaves produced by magnetron to pass through the food again and again. Ceramic cook wares are largely preferable. The cookware should be kept open.

Microwave

Microwave oven requires high voltage transformers for supplying current to magnetron which in turn ignites electrons to yield microwaves of desired frequency, inside the oven. There will be a micro-controller and a cooking room to facilitate cooking.

Principle Behind Microwave Oven

Inspite of having microwave ovens in your kitchens,a good number of you may be unaware of how it works.

It commences its work by passing microwave radiations, which are non-ionizable, through the food item, at a frequency of 2.45 Ghz. These microwaves are generated by magnetron, the tube of electrons which is to be had inside the oven. By means of dielectric heating, water, sugar, fats etc. In the food suck in energy from the radiation. Since the microwave ovens use non-ionizable radiations, there won't be any risk of having cancer. Heat is said to be the movement of molecules. Many polarized molecules in the food like water have both inevitable and negative charges in them.

Based on the alternating electric field produced by the microwaves, the charges tend to align themselves which leads to the movement of molecules whose collision leads to heat. This heat cooks the food. As the microwave energy is immediately converted into heat, there is no harm of radioactivity in the cooked food. Food with more water article is cooked against the clock in comparison with those with less water. This technique causes the outer layers to get heated up first and foremost and from there, the heat is conducted to the inner layers.

The intensity of penetration of microwaves depends on the frequency and food composition. The lower the frequency, the greater is the rate of penetration.

In conservative ovens, the cooked food and the cookware will be at the same temperature which is not seen in case of microwave ovens. Here the cookware will be cooler than the food, because, the microwaves jab the cookware and heat the food first and from that one, the cookware is heated indirectly. The microwave oven expends less energy than accepted ovens, as it cooks faster only the food but not the cookware. These ovens don't trim down the nourishment value of the food as it cooks more rapidly.

As it depends on the number of water used, steaming vegetables in microwave oven results in retaining 77% of nutrients, when compared with heating in stove.

Microwave ovens are used in restaurants, homes, industries, as they are both energy sufficient and time efficient, supporting good quality. These microwave ovens are ordinarily used for preparing food and reheating old stuffs in few minutes. Microwave ovens have some limitations, as they are not favorable for flavor-enhancing reactions, browning etc. Sometimes, bacterial destruction is not possible if it doesn't reach the suitable temperature. This may lead to illness. Apart from these limitations, the role played by microwave oven in day-to-day life is highly appreciable.

Principle Behind Microwave Oven

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Sunday, May 29, 2011

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)

Review How can I microwave eggs?

Although it is true that microwaving eggs will quite perhaps effect in your microwave oven blowing up, there is a way to cook them using your machine without having to run for cover and replacing the oven when you're done.

Microwave

Before we start this microwave egg formula there are a join of practices you should make yourself aware of. Firstly you should Never microwave the egg whilst in its shell, this is because the pressure within the egg and yolk caused by the molecules heating up will have no place to fly and finally will cause the egg to explode.

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)
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The following egg recipes can be made using your microwave oven. Scrambled eggs, pouched eggs and omelettes.

Scrambled Eggs

In order to cook scrambled eggs in your microwave all you need to do is grab yourself a two eggs and break them into a mug or a similar vessel. When you've done this add two tablespoons of milk (the general rule here is to use 1 tablespoon per egg) and a pinch of pepper and salt.

Next you'll need to beat them, until the yolk, albumin (egg white) and the other ingredients have fully blended. When you've done this task just pour the contents into a bowl and cook on full power for. N.B. Cooking times are for accepted microwave ovens fluctuating from 600 - 700 watts - times may vary for more fine machines.

1 egg = 35 - 45 seconds

2 eggs = 70 - 90 seconds

3 eggs = 110 - 130 seconds

4 eggs = 150 - 180 seconds

6 eggs = 210 - 270 seconds

8 eggs = 270 - 330 seconds

Poached Eggs

When manufacture poached eggs in your microwave oven, firstly, grab a breakfast cereal bowl and pour into it 100ml of water.

Next thought about break into it, two eggs. Please ensure that you pierce the yolk with a toothpick or a fork prong to limit the chances of the yolk exploding during cooking.

Now cover the bowl with clingfilm and gait to cook on full=power for 90-120 seconds and leave a puny or two to allow the whites and yolk to set. Remove from bowl and serve.

Fried Eggs

For fried eggs you'll need to grease a small plate (5-6 inches wide) and break onto it one egg.

Now prick the yolk as you did with the poached egg, cover with clingfilm and cook on half power for 2-3 minutes or until you're satisfied it has cooked properly.

Hard Boiled Eggs

Although in the context of this report we refer to this dish as a hard-boiled egg recipe, that's a puny bit of a white lie because we don't well use the natural boiling preperation in the preperation of this dish. But the results are virtually the same.

This microwave egg formula is a puny bit more difficult to pull off than the others, but with a puny bit of custom you'll become a pro in no time at all. Firstly you'll need to cut off the yolk and whites into two seperate bowls - which have been greased.

Next moderately stir the yolk and then cover both containers with plastic wrapping film and cook separately on 50% power, remembering to stir the occasionally. When they are both cooked to about 80-90% through Remove from the microwave and allow to cool for join minutes. Take egg contents from the bowls and serve as you wish.

Cooking Times - Yolks (for 600-700 watt microwave oven)

1 = 20-30 seconds

2 = 45-60 seconds

4 = 90-120 seconds

6 = 145-190 seconds

Cooking Times - whites (for 600-700 watt microwave oven)

1 = 30-60 seconds

2 = 60-120 seconds

4 = 135-195 seconds

6 = 180-320 seconds

Microwave Omelet Recipe

Ingredients

4 eggs

75g grated cheddar cheese

25g butter

1 chopped onion

4 chopped rashers of bacon

20 ml worcestershire sauce

1 chopped bell pepper

Black pepper and sea salt to taste

Mixed cooked vegetables

Directions

For this microwave omelet recipe, firstly grab yourself a largish microwaveable dish and the butter, onion, bell pepper and bacon and cook on full power for approximately 4 minutes.

Next grab yourself a vessel large enough to whisk the the eggs, cheese, worcestershire sauce, sea salt and black pepper together.

Finally add the cooked vegetables to the whisked blend and cook on full power for approximately two minutes or until you're satisfied the eggs are cooked. Fold the omelet and serve.

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)

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Wednesday, May 4, 2011

5 Easy Microwave Egg Recipes For Students

Review Being a student means you have very minute time or money to spend on your food. Heres five easy egg recipes that you can do in your microwave oven. Using your microwave will not only save you time but also use less vigor and can contribute you with some great nutritious meals.Eggs are easy and easy to cook, they have great nutritional value and will help preserve you through those long evenings of study. Because they are full of protein they are a great source for athletes to help build up muscle.

1; Scrambled eggs;
This is probably the easiest thing to cook in a microwave.

Microwave

Take one egg and crack it into a microwave safe container. Add about a tablespoon of water or milk and whisk the two together and put them in your microwave oven. Cook on full power for 50 seconds or 1/2 power for 1and a half minutes. Remove from your microwave and stir with a fork. Leave this to stand for two minutes and in less than five minutes you will have light fluffy scrambled eggs.

5 Easy Microwave Egg Recipes For Students
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2; breakfast English Muffin;

Take a microwave cup and melt some butter in it for about 15 seconds. Swish the butter nearby the cup [ this helps to stop the egg from sticking to the cup ] crack an egg into the cup and microwave on full power for 45 seconds. Be particular though to check the power of your microwave and adjust your cooking time appropriately as the egg may explode. Cook some bacon on a microwave griddle until your happy that its cooked right for you. Butter an English muffin add the bacon, a slice of cheese and the egg and blast on full power your microwave for someone else 15 seconds. You have a great breakfast muffin in minute time that will keep you going through the morning.

3; Garlic cod with eggs;

Take a small piece of cod, in the middle of two and four ounces and place it in a microwave safe dish and add a clove of chopped garlic. Cover this with a microwave cover or microwave safe wrap. Cook on full power for about a minute. Whisk two or three eggs together and pour them over the fish cook on full power for a added two minutes. Take out of the microwave and leave to stand for two minutes. This makes a great filling and healthy meal for you to enjoy and will impress your friends.

4; Fridge omelette;

Take all those left over bits of veg,ham,bacon and any other left overs in your fridge. Put them in a microwave dish and add two or three eggs and cook on full power for one and a half minutes. This should use up your left overs ad give you a tasty fun snack.

5; Meringue with mars bar sauce.

Take two egg whites and add sugar or a sweetener, whisk the two together until the combination turns into white peaks. Butter a microwave dish and spoon in three or four blobs of of the mixture. Microwave on full power until it puffs up. Take out of the microwave and leave to finish cooking through. Chop up a mars bar and put it in a microwave safe bowl. Cook on full power until it melts. Pour the sticky mess over the puffed up meringues and consume rapidly. Be particular as the melted mars will be very hot.

These recipes are all easy and quick to put in order and are great value. Ideal for students and people on tight budgets. You can use any microwave to cook them in.

5 Easy Microwave Egg Recipes For Students

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