Easy Bake Microwave and Style Deluxe Delights

Easy Bake Microwave and Style Deluxe Delights





Sunday, May 29, 2011

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)

Review

How can I microwave eggs?



Although it is true that microwaving eggs will quite perhaps effect in your microwave oven blowing up, there is a way to cook them using your machine without having to run for cover and replacing the oven when you're done.

Microwave

Before we start this microwave egg formula there are a join of practices you should make yourself aware of. Firstly you should Never microwave the egg whilst in its shell, this is because the pressure within the egg and yolk caused by the molecules heating up will have no place to fly and finally will cause the egg to explode.

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)
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The following egg recipes can be made using your microwave oven. Scrambled eggs, pouched eggs and omelettes.

Scrambled Eggs

In order to cook scrambled eggs in your microwave all you need to do is grab yourself a two eggs and break them into a mug or a similar vessel. When you've done this add two tablespoons of milk (the general rule here is to use 1 tablespoon per egg) and a pinch of pepper and salt.

Next you'll need to beat them, until the yolk, albumin (egg white) and the other ingredients have fully blended. When you've done this task just pour the contents into a bowl and cook on full power for. N.B. Cooking times are for accepted microwave ovens fluctuating from 600 - 700 watts - times may vary for more fine machines.

1 egg = 35 - 45 seconds

2 eggs = 70 - 90 seconds

3 eggs = 110 - 130 seconds

4 eggs = 150 - 180 seconds

6 eggs = 210 - 270 seconds

8 eggs = 270 - 330 seconds

Poached Eggs

When manufacture poached eggs in your microwave oven, firstly, grab a breakfast cereal bowl and pour into it 100ml of water.

Next thought about break into it, two eggs. Please ensure that you pierce the yolk with a toothpick or a fork prong to limit the chances of the yolk exploding during cooking.

Now cover the bowl with clingfilm and gait to cook on full=power for 90-120 seconds and leave a puny or two to allow the whites and yolk to set. Remove from bowl and serve.

Fried Eggs

For fried eggs you'll need to grease a small plate (5-6 inches wide) and break onto it one egg.

Now prick the yolk as you did with the poached egg, cover with clingfilm and cook on half power for 2-3 minutes or until you're satisfied it has cooked properly.

Hard Boiled Eggs

Although in the context of this report we refer to this dish as a hard-boiled egg recipe, that's a puny bit of a white lie because we don't well use the natural boiling preperation in the preperation of this dish. But the results are virtually the same.

This microwave egg formula is a puny bit more difficult to pull off than the others, but with a puny bit of custom you'll become a pro in no time at all. Firstly you'll need to cut off the yolk and whites into two seperate bowls - which have been greased.

Next moderately stir the yolk and then cover both containers with plastic wrapping film and cook separately on 50% power, remembering to stir the occasionally. When they are both cooked to about 80-90% through Remove from the microwave and allow to cool for join minutes. Take egg contents from the bowls and serve as you wish.

Cooking Times - Yolks (for 600-700 watt microwave oven)

1 = 20-30 seconds

2 = 45-60 seconds

4 = 90-120 seconds

6 = 145-190 seconds

Cooking Times - whites (for 600-700 watt microwave oven)

1 = 30-60 seconds

2 = 60-120 seconds

4 = 135-195 seconds

6 = 180-320 seconds

Microwave Omelet Recipe

Ingredients

4 eggs

75g grated cheddar cheese

25g butter

1 chopped onion

4 chopped rashers of bacon

20 ml worcestershire sauce

1 chopped bell pepper

Black pepper and sea salt to taste

Mixed cooked vegetables

Directions

For this microwave omelet recipe, firstly grab yourself a largish microwaveable dish and the butter, onion, bell pepper and bacon and cook on full power for approximately 4 minutes.

Next grab yourself a vessel large enough to whisk the the eggs, cheese, worcestershire sauce, sea salt and black pepper together.

Finally add the cooked vegetables to the whisked blend and cook on full power for approximately two minutes or until you're satisfied the eggs are cooked. Fold the omelet and serve.

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)

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Wednesday, May 4, 2011

5 Easy Microwave Egg Recipes For Students

Review

Being a student means you have very minute time or money to spend on your food. Heres five easy egg recipes that you can do in your microwave oven. Using your microwave will not only save you time but also use less vigor and can contribute you with some great nutritious meals.Eggs are easy and easy to cook, they have great nutritional value and will help preserve you through those long evenings of study. Because they are full of protein they are a great source for athletes to help build up muscle.





1; Scrambled eggs;
This is probably the easiest thing to cook in a microwave.

Microwave

Take one egg and crack it into a microwave safe container. Add about a tablespoon of water or milk and whisk the two together and put them in your microwave oven. Cook on full power for 50 seconds or 1/2 power for 1and a half minutes. Remove from your microwave and stir with a fork. Leave this to stand for two minutes and in less than five minutes you will have light fluffy scrambled eggs.

5 Easy Microwave Egg Recipes For Students
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2; breakfast English Muffin;

Take a microwave cup and melt some butter in it for about 15 seconds. Swish the butter nearby the cup [ this helps to stop the egg from sticking to the cup ] crack an egg into the cup and microwave on full power for 45 seconds. Be particular though to check the power of your microwave and adjust your cooking time appropriately as the egg may explode. Cook some bacon on a microwave griddle until your happy that its cooked right for you. Butter an English muffin add the bacon, a slice of cheese and the egg and blast on full power your microwave for someone else 15 seconds. You have a great breakfast muffin in minute time that will keep you going through the morning.

3; Garlic cod with eggs;

Take a small piece of cod, in the middle of two and four ounces and place it in a microwave safe dish and add a clove of chopped garlic. Cover this with a microwave cover or microwave safe wrap. Cook on full power for about a minute. Whisk two or three eggs together and pour them over the fish cook on full power for a added two minutes. Take out of the microwave and leave to stand for two minutes. This makes a great filling and healthy meal for you to enjoy and will impress your friends.

4; Fridge omelette;

Take all those left over bits of veg,ham,bacon and any other left overs in your fridge. Put them in a microwave dish and add two or three eggs and cook on full power for one and a half minutes. This should use up your left overs ad give you a tasty fun snack.

5; Meringue with mars bar sauce.

Take two egg whites and add sugar or a sweetener, whisk the two together until the combination turns into white peaks. Butter a microwave dish and spoon in three or four blobs of of the mixture. Microwave on full power until it puffs up. Take out of the microwave and leave to finish cooking through. Chop up a mars bar and put it in a microwave safe bowl. Cook on full power until it melts. Pour the sticky mess over the puffed up meringues and consume rapidly. Be particular as the melted mars will be very hot.

These recipes are all easy and quick to put in order and are great value. Ideal for students and people on tight budgets. You can use any microwave to cook them in.

5 Easy Microwave Egg Recipes For Students

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