Easy Bake Microwave and Style Deluxe Delights

Easy Bake Microwave and Style Deluxe Delights





Sunday, May 29, 2011

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)

Review

How can I microwave eggs?

Although it is true that microwaving eggs will quite perhaps effect in your microwave oven blowing up, there is a way to cook them using your machine without having to run for cover and replacing the oven when you're done.

Microwave

Before we start this microwave egg formula there are a join of practices you should make yourself aware of. Firstly you should Never microwave the egg whilst in its shell, this is because the pressure within the egg and yolk caused by the molecules heating up will have no place to fly and finally will cause the egg to explode.

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)
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The following egg recipes can be made using your microwave oven. Scrambled eggs, pouched eggs and omelettes.

Scrambled Eggs

In order to cook scrambled eggs in your microwave all you need to do is grab yourself a two eggs and break them into a mug or a similar vessel. When you've done this add two tablespoons of milk (the general rule here is to use 1 tablespoon per egg) and a pinch of pepper and salt.

Next you'll need to beat them, until the yolk, albumin (egg white) and the other ingredients have fully blended. When you've done this task just pour the contents into a bowl and cook on full power for. N.B. Cooking times are for accepted microwave ovens fluctuating from 600 - 700 watts - times may vary for more fine machines.

1 egg = 35 - 45 seconds

2 eggs = 70 - 90 seconds

3 eggs = 110 - 130 seconds

4 eggs = 150 - 180 seconds

6 eggs = 210 - 270 seconds

8 eggs = 270 - 330 seconds

Poached Eggs

When manufacture poached eggs in your microwave oven, firstly, grab a breakfast cereal bowl and pour into it 100ml of water.

Next thought about break into it, two eggs. Please ensure that you pierce the yolk with a toothpick or a fork prong to limit the chances of the yolk exploding during cooking.

Now cover the bowl with clingfilm and gait to cook on full=power for 90-120 seconds and leave a puny or two to allow the whites and yolk to set. Remove from bowl and serve.

Fried Eggs

For fried eggs you'll need to grease a small plate (5-6 inches wide) and break onto it one egg.

Now prick the yolk as you did with the poached egg, cover with clingfilm and cook on half power for 2-3 minutes or until you're satisfied it has cooked properly.

Hard Boiled Eggs

Although in the context of this report we refer to this dish as a hard-boiled egg recipe, that's a puny bit of a white lie because we don't well use the natural boiling preperation in the preperation of this dish. But the results are virtually the same.

This microwave egg formula is a puny bit more difficult to pull off than the others, but with a puny bit of custom you'll become a pro in no time at all. Firstly you'll need to cut off the yolk and whites into two seperate bowls - which have been greased.

Next moderately stir the yolk and then cover both containers with plastic wrapping film and cook separately on 50% power, remembering to stir the occasionally. When they are both cooked to about 80-90% through Remove from the microwave and allow to cool for join minutes. Take egg contents from the bowls and serve as you wish.

Cooking Times - Yolks (for 600-700 watt microwave oven)

1 = 20-30 seconds

2 = 45-60 seconds

4 = 90-120 seconds

6 = 145-190 seconds

Cooking Times - whites (for 600-700 watt microwave oven)

1 = 30-60 seconds

2 = 60-120 seconds

4 = 135-195 seconds

6 = 180-320 seconds

Microwave Omelet Recipe

Ingredients

4 eggs

75g grated cheddar cheese

25g butter

1 chopped onion

4 chopped rashers of bacon

20 ml worcestershire sauce

1 chopped bell pepper

Black pepper and sea salt to taste

Mixed cooked vegetables

Directions

For this microwave omelet recipe, firstly grab yourself a largish microwaveable dish and the butter, onion, bell pepper and bacon and cook on full power for approximately 4 minutes.

Next grab yourself a vessel large enough to whisk the the eggs, cheese, worcestershire sauce, sea salt and black pepper together.

Finally add the cooked vegetables to the whisked blend and cook on full power for approximately two minutes or until you're satisfied the eggs are cooked. Fold the omelet and serve.

Microwave Eggs - How to Do it (Hard-boiled, Fried, Poached, Scrambled, Omelet)

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